Homeless Cuisine Makes Transition from Street Food to Fine Dining

So this article about a homeless man scamming guests at expensive hotels made me laugh. This guy would sneak into people's rooms as they were leaving and extend their stay, rack up room service and restaurant bills, buy himself new clothes, the works! He spent $9,000 on just one guy's debit card - and on the statement he saw that the guy had purchased the best and most luxurious wines, foods and services - that's hilarious! He probably has great taste! If this guy exerted even half that amount of energy to find a job, he would probably land a pretty good one - he sounds like a resourceful and tireless worker to me. It must be really hard to go back to being homeless after a nice vacation like that - from oysters on the half shell and champagne to apple cores and the backwash in the bottom of bottles. Well, to be fair, maybe eating bologna sandwiches in county jail is a nice transition, so I guess we shouldn't worry about him too much. And we have at least this to feel good about: this guy is eating a lot better than the homeless man who was in the news a few weeks ago!
http://usnews.msnbc.msn.com/_news/2012/07/01/12506510-report-homeless-man-scammed-luxury-hotel-stays-at-others-expense?lite